Signature Chocolate Coated Madelines

Indulge in a timeless French delicacy, reimagined the Cake Pastry way.

Our Chocolate-Coated Madeleines are delicately handcrafted, each one baked to golden perfection with a hint of fragrant lemon zest for a bright, elegant finish. Light, buttery, and beautifully tender, every Madeleine is then enrobed in silky Belgian milk chocolate—creating the perfect balance of citrus warmth and smooth sweetness in every bite.

Presented in a refined clear-lid gift box and finished with Cake Pastry’s signature ribbon, this collection is designed to impress at first glance and delight from the very first taste.

For the finest experience 

Pair with your morning coffee - In bed is best for a true self indulgent weekend ritual. 

After dinner indulgence - For that after dinner treat. Fill your dessert bowl and enjoy with a crisp glass of cremate. 

Gift ready - For something extra special to thank your host.  

For the ultimate Cake Pastry experience, allow the Madeleines to sit at room temperature for a few minutes before enjoying—this softens the Belgian milk chocolate coating slightly, enhancing its creamy texture. Take a bite slowly and let the flavors unfold: buttery cake, bright lemon zest, and the rich melt of chocolate.

Perfect for moments of pause, celebration, or simply treating yourself to something beautifully made.

Ingredients

Flour (WHEAT), Sugar, Egg (EGG), Butter (MILK), Sunflower Oil, Milk Chocolate (Sugar, Cocoa Butter, Whole (MILK) Powder, Cocoa Mass, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Lemon Zest.